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15 YEARS OF ANDALUSIAN FLAVOR WHIT A MANCHEGAN SOUL
STARTERS
Russian-Style Potato Salad · 13
A creamy twist on the classic tapa. Croquettes (Ham, Baby Squid, or Oxtail) · 17
Crispy and homemade. Broken Eggs with Ham, Sausage & Peppers · 14
A hearty Spanish favorite. Grilled Scallop (each) · 3.5
Grilled King Prawns · 18
Beef Skewer with Peppers · 12.5
Cordoban Flamenquín with Fries · 12.5
Crunchy pork roll. Cantabrian Anchovies with Tomato Toasts · 26
Shrimp Fritter (each) · 3.5
SALADS
Cordoban Salmorejo with Egg Threads & Jamón Ibérico · 11
Cold tomato cream. Fried Eggplant with Salmorejo · 13
Trianera Salad · 13
Lettuce, tomato, anchovies, tuna, egg, goat cheese, orange & house touch. Grilled Vegetables Platter · 14
Marinated Tomato with Cantabrian Tuna Belly · 16
Seasonal Marinated Tomato · 12
MOLLETES
(Similar to a sandwich)
With Jamón Ibérico & Fresh Grated Tomato · 14
With Juanito’s Sausages & Caramelized Onion · 12
With Grilled Goat Cheese, Caramelized Onion & Tomato Jam · 12
PESCAÍTO FRITO… NO HAY NADA MÁS ANDALÚ!
Lightly battered and fried small fish, a classic Andalusian dish.
Andalusian Fried Platter (for two) A must-try! · 28 Battered King Prawns · 18
Bienmesabe (Cádiz-style marinated fish) · 16
Fresh Fried Anchovies · 16
Battered Baby Squid · 19
Andalusian-Style Fried Cuttlefish · 19
Soldaditos de Pavía (Battered Cod with Pipirrana) · 18
HAM & CHEESE
Jamón Ibérico de Bellota (120g) · 29
Jamón Ibérico de Bellota with Cheese · 29
Fried Creamy Cheese Wedges with Tomato Jam · 17
Assorted Manchego Cheeses with Nuts · 20
MAIN COURSES
Lamb Chops (each) with Fries · 4
Grilled Ribeye Steak (400g) with Rustic Potatoes · 29
Braised Oxtail in Red Wine Our grandmother’s traditional recipe! · 27
Grilled Razor Clams · 26
Cod with Tomato and Herb Oil · 22
Galician-Style Grilled Octopus with Confit Potatoes & Carrot Cream · 27
Grilled Pork Tenderloin Medallions with Delicious Potatoes · 18
Grilled Baby Squid · 19
SWEET ENDING
Grandma’s Cake · 6.50
Manchego Cheesecake with White Chocolate · 6.50
Apple Tatin · 6.50
White Chocolate Lava Cake · 6.50
Dark Chocolate Lava Cake · 6.50
15 AÑOS DE SABOR ANDALUZ Y CORAZÓN MANCHEGO
DIRECCIÓN
Calle Galileo, 4
Tomelloso, Ciudad Real
Contacto
T. 648 020 606
SÍGUENOS
HORARIO
LUNES 13:00 A 17:00 - 20:00 A 1:00
MARTES 13:00 A 17:00 - 20:00 A 1:00
MIÉRCOLES AGOSTO ABIERTO. RESTO DEL AÑO CERRADO
JUEVES 13:00 A 17:00 - 20:00 A 1:00
VIERNES 13:00 A 1:00
SÁBADO 13:00 A 1:00
DOMINGO 13:00 A 17:00