A LITTLE PIECE OF ANALUCÍA IN LA MANCHA
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WHAT YOU CAN’T MISS
Our Russian salad. It will surprise you!
Cordovan aubergines with “SALMOREJO” (cold tomato cream)
Typical dish from Cordoba; Bull tail stew. Our Cordovan grandmother’s recipe!
Our Russian salad. It will surprise you!
WHAT YOU CAN'T MISS
Our Russian salad. It will surprise you! · 12
Cordovan aubergines with “SALMOREJO” (cold tomato cream) · 12
Typical dish from Cordoba; Bull tail stew. Our Cordovan grandmother’s recipe! · 23
Cordovan “SALMOREJO” (cold tomato cream) with egg yarn and Iberian ham· 10
WHAT YOU CAN'T MISS
Our Russian salad. It will surprise you! · 12
Cordovan aubergines with “SALMOREJO” (cold tomato cream) · 12
Typical dish from Cordoba; Bull tail stew. Our Cordovan grandmother’s recipe! · 23
Cordovan “SALMOREJO” (cold tomato cream) with egg yarn and Iberian ham· 10
PESCAÍTO FRITO… NO HAY NADA MÁS ANDALÚ!
Fried fresh brocade · 14
Andalusian style squid · 16
Andalusian style chocos · 18
Andalusian fried sea food. Andalusian fried goods…
you won’t regret trying it all! · 25
Fried fresh brocade · 25
Bienmesabe… you’ll identify it by its authentic dressing. And so authentic from Cádiz! · 14
Shrimp patties · 15
Battered cod with “PIPIRRANA”
(A recipe made with tomatoes, green pepper) · 15
Shrimp patties · 13
HAM AND CHEESE
EL CHATO ham (100gr) with toast and tomatoes· 25
EL CHATO ham and cheese · 25
Creamy fried cheese wedges with tomato marmalade · 15
Cured manchego and dried fruit charcuterie board · 18
NUESTROS MOLLETES
(Like a Sandwich)
Made with “EL CHATO” ham and grated tomato · 11
Made with Juanito’s sausages and grilled onion · 10
Made with grilled goat cheese, grilled onions and tomato marmalade · 11
Fresh greens
Seasoned fresh season tomatoes · 9
Cantabrian ventresca seasoned fresh tomatoes · 13
Salad with goat cheese, apple and walnuts, topped with orange and mustard sweet and sour vinaigrette · 13
Grilled vegetables · 13
Trianera salad with lettuce, tomato, anchovies, tuna, egg, goat cheese, orange and house dressing · 13
You won’t want to share….or maybe
Cod with tomato and a green touch.
The very best from Sevilla! · 20
Grilled pork tenderloin medallions with delicious potatoes · 16
Suckling lamb chops with French fries · 24
Grilled beef entrecôte (+400gr) with potatoes · 29
Grilled Galician octopus with “CONFITADAS” (fried) potatoes and carrot cream · 27
DESSERTS
Grandma's cake (chocolate and cookie cake) · 6.50
Manchego cheese cake · 6.50
Apple pie · 6.50
White chocolate coulant · 6.50
Dark chocolate coulant · 6.50
PESCAÍTO FRITO… NO HAY NADA MÁS ANDALÚ!
Fried fresh brocade · 14
Andalusian style squid · 16
Andalusian style chocos · 18
Andalusian fried sea food. Andalusian fried goods…
you won’t regret trying it all! · 25
Fried fresh brocade · 25
Bienmesabe… you’ll identify it by its authentic dressing. And so authentic from Cádiz! · 14
Shrimp patties · 15
Battered cod with “PIPIRRANA”
(A recipe made with tomatoes, green pepper) · 15
Shrimp patties · 13
APPETIZERS
Iberian ham croquettes · 15
“HUEVOS ROTOS” a kind of Scrambled eggs with Iberian ham, “MATANZA” (pork meat) and peppers · 13
Grilled scallops (unit) · 3
“RABO DE TORO” croquettes (typical dish from Cordoba; Bull tail stew) · 14
Grilled prawns… simply scrumptious! · 14
Grilled sirloin with pepper brochettes · 9,50
Cordovan “FLAMENQUÍN” (pieces of serrano ham rolled up in ribbons of pork loin, coated in breadcrumbs and later fried in oil) served with straw fries · 10
Santoña anchovies with tomato toast · 23
Squid croquettes · 15
HAM AND CHEESE
EL CHATO ham (100gr) with toast and tomatoes· 25
EL CHATO ham and cheese · 25
Creamy fried cheese wedges with tomato marmalade · 15
Cured manchego and dried fruit charcuterie board · 18
NUESTROS MOLLETES
(Like a Sandwich)
Made with “EL CHATO” ham and grated tomato · 11
Made with Juanito’s sausages and grilled onion · 10
Made with grilled goat cheese, grilled onions and tomato marmalade · 11
Fresh greens
Seasoned fresh season tomatoes · 9
Cantabrian ventresca seasoned fresh tomatoes · 13
Salad with goat cheese, apple and walnuts, topped with orange and mustard sweet and sour vinaigrette · 13
Grilled vegetables · 13
Trianera salad with lettuce, tomato, anchovies, tuna, egg, goat cheese, orange and house dressing · 13
You won’t want to share….or maybe
Cod with tomato and a green touch.
The very best from Sevilla! · 20
Grilled pork tenderloin medallions with delicious potatoes · 16
Suckling lamb chops with French fries · 24
Grilled beef entrecôte (+400gr) with potatoes · 29
Grilled Galician octopus with “CONFITADAS” (fried) potatoes and carrot cream · 27
DESSERTS
Grandma's cake (chocolate and cookie cake) · 6.50
Manchego cheese cake · 6.50
Apple pie · 6.50
White chocolate coulant · 6.50
Dark chocolate coulant · 6.50
A LITTLE PIECE OF ANALUCÍA IN LA MANCHA
Enjoy OUR Andalusian and La Mancha dishes in TRIANA…
DIRECCIÓN
Calle Galileo, 4
Tomelloso, Ciudad Real
HORARIO
ABIERTO DE LUNES A SÁBADO 13:00 a 2:30. DOMINGO DE 13:00 A 17:00
Contacto
T. 648 020 606