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15 YEARS OF ANDALUSIAN FLAVOR WHIT A MANCHEGAN SOUL

STARTERS 

Russian-Style Potato Salad · 13

A creamy twist on the classic tapa. Croquettes (Ham, Baby Squid, or Oxtail) · 17

Crispy and homemade. Broken Eggs with Ham, Sausage & Peppers · 14

A hearty Spanish favorite. Grilled Scallop (each) · 3.5

Grilled King Prawns · 18

Beef Skewer with Peppers · 12.5

Cordoban Flamenquín with Fries · 12.5

Crunchy pork roll. Cantabrian Anchovies with Tomato Toasts · 26

Shrimp Fritter (each) · 3.5

SALADS

Cordoban Salmorejo with Egg Threads & Jamón Ibérico · 11

Cold tomato cream. Fried Eggplant with Salmorejo · 13

Trianera Salad · 13

Lettuce, tomato, anchovies, tuna, egg, goat cheese, orange & house touch. Grilled Vegetables Platter · 14

Marinated Tomato with Cantabrian Tuna Belly · 16

Seasonal Marinated Tomato · 12

MOLLETES

(Similar to a sandwich)

With Jamón Ibérico & Fresh Grated Tomato · 14

With Juanito’s Sausages & Caramelized Onion · 12

With Grilled Goat Cheese, Caramelized Onion & Tomato Jam · 12

 

PESCAÍTO FRITO… NO HAY NADA MÁS ANDALÚ!

Lightly battered and fried small fish, a classic Andalusian dish.

Andalusian Fried Platter (for two) A must-try! · 28 Battered King Prawns · 18

Bienmesabe (Cádiz-style marinated fish) · 16

Fresh Fried Anchovies · 16

Battered Baby Squid · 19

Andalusian-Style Fried Cuttlefish · 19

Soldaditos de Pavía (Battered Cod with Pipirrana) · 18

HAM & CHEESE

Jamón Ibérico de Bellota (120g) · 29

Jamón Ibérico de Bellota with Cheese · 29

Fried Creamy Cheese Wedges with Tomato Jam · 17

Assorted Manchego Cheeses with Nuts · 20

MAIN COURSES

Lamb Chops (each) with Fries · 4

Grilled Ribeye Steak (400g) with Rustic Potatoes · 29

Braised Oxtail in Red Wine Our grandmother’s traditional recipe! · 27

Grilled Razor Clams · 26

Cod with Tomato and Herb Oil · 22

Galician-Style Grilled Octopus with Confit Potatoes & Carrot Cream · 27

Grilled Pork Tenderloin Medallions with Delicious Potatoes · 18

Grilled Baby Squid · 19

SWEET ENDING

Grandma’s Cake · 6.50

Manchego Cheesecake with White Chocolate · 6.50

Apple Tatin · 6.50

White Chocolate Lava Cake · 6.50

Dark Chocolate Lava Cake · 6.50

15 AÑOS DE SABOR ANDALUZ Y CORAZÓN MANCHEGO

DIRECCIÓN

Calle Galileo, 4

Tomelloso, Ciudad Real

 

 

Contacto

T. 648 020 606

SÍGUENOS

HORARIO

LUNES 13:00 A 17:00 - 20:00 A 1:00

MARTES 13:00 A 17:00 - 20:00 A 1:00

MIÉRCOLES AGOSTO ABIERTO. RESTO DEL AÑO CERRADO

JUEVES 13:00 A 17:00 - 20:00 A 1:00

VIERNES 13:00 A 1:00

SÁBADO 13:00 A 1:00

DOMINGO 13:00 A 17:00

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